Taste Buzz (f/ Chef Evans): Date Night with the Chef

FORK ‘N’ THE ROAD | TASTE BUZZ | DATE NIGHT with CHEF EVANS

Chef Justin Evans is back with his delicious palettes that will romance your taste buds for an evening. Fellas it”s time step your game up…

Appetizer: Enoki Mushroom, Carrot, Kolrabi & Squash Sushi Rolls topped with Pumpkin-Ginger Caviar & Daikon Rolls sevred with choice of a Persimmon Dipping Sauce or Lemon Grass Wasabi Dip, by Chef Justin Evans

Main Course: Grilled Asian Marinated Rib Eye with Rosemary Purple Pommes Dauphine & Stir-Fry Chinese Long Beans, by Chef Justin

photo credits: Chef Evans

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